The Food and Cooking of Estonia, Latvia and Lithuania: Traditions – Ingredients – Tastes – Techniques

Description

Discover the culinary delights of Estonia, Latvia, and Lithuania in this comprehensive guide to the traditional food and cooking techniques of the Baltic region. Written by expert food writer Silvena Johen, this book explores the rich history and unique flavors of these countries, offering a fascinating insight into their culinary traditions. From hearty stews to delicate pastries, this book is a must-have for anyone interested in exploring the diverse and delicious cuisine of Eastern Europe.